Traditional Jews observe the dietary laws derived from the Book of Leviticus. These laws include prohibitions against the eating of meat and dairy products at the same meal, humane ritual slaughter of animals, and total prohibition against the eating of blood, pork, shell-fish and other proscribed foods.

Is Chicken forbidden in Judaism?

Food in the parve category includes fish, fruit, vegetables, salt, etc.; among the Karaites and Ethiopian Jews it also includes poultry. The Talmud states that the Biblical prohibition applies only to meat and milk of domesticated kosher mammals; that is, cattle, goats, and sheep.