Is some cast iron better than others?

When comparing cast-iron skillets, lighter is typically considered better, even if only from a convenience standpoint; when comparing cast-iron skillets to skillets made of other stuff, the weight is its moneymaker and the reason we still cook with them.

Is lodge a good cast iron brand?

If you prefer a pan with higher sides for frying or braising, the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent option. Like the Lodge Chef Collection skillet, it comes well-seasoned and performed as well as skillets many times its price in our tests.

Is salt bad for cast iron?

To prevent rust and extend the life of a cast iron skillet, its best not to use soap to clean it. Instead, use a about a tablespoon of coarse salt to scrub the pan after a meal. The salt breaks up bits of stuck food and residue on the skillet.