Cherry blossoms have a sweet and fruity rose flavor, almost like regular cherries, and sometimes sour depending on how genuine the taste is.

Do cherry blossoms have a taste?

Sakura flavor tastes a bit sweet with a scent of the flower Except for letting us know that spring has come, we only could enjoy the scent and color once during cherry blossoms bloom.

Can you eat cherry blossoms?

The cherry blossoms and the leaves are edible and used in many traditional Japanese sweets and tea. They are first pickled and then used in recipes for mochi cakes, candies, and even cookies. You can also brew sakura blossom tea or make cocktails with preserved blossoms. 7 Cherry blossoms symbolize renewal.

What do blossoms taste like?

Flowers have a subtler sage taste than the leaves and can be used in salads and as a garnish. Flowers are a delicious companion to many foods including beans, corn dishes, sauteed or stuffed mushrooms, or pesto sauce.

What Flavour is Sakura?

Sakura is much more subtle: sweet with a hint of the flowers fragrance. Heating it for tea or pickling brings out a light sourness. But, its most commonly found in sweet treats, like the ones below.

Is Cherry Blossom a flower?

A cherry blossom is a flower of many trees of genus Prunus or Prunus subg. Cerasus. They are also known as Japanese cherry and Sakura (桜 or 櫻; さくら or サクラ). It is considered the national flower of Japan.