The metal in the Griswold is thinner, but seems to hold the heat just as well. But the real beauty of the Griswold is that the cooking surface is machined much smoother than is the surface of either my Wagner or Lodge pans. It is therefore more stick resistant and easier to clean. It also heats up faster.

Is Griswold good cast iron?

Griswold cast iron skillets are highly regarded and sought after because of their smooth cooking surfaces and lighter weight. Keep an eye out for the first series of Erie and Erie Spider skillets. These two skillets stand out as the most sought-after by collectors.

Which brand is best for cast iron?

Here are the eight best cast iron skillets, according to customer reviews:Best Overall: Lodge 12-Inch Cast Iron Skillet.Best Enameled: Staub 10-Inch Frying Pan.Best High-End Pick: Le Creuset Signature Skillet.Best Value: Milo Ultimate Skillet.Best Budget-Friendly: Utopia Kitchen 3-Piece Cast Iron Skillet Set.More items •19 Mar 2021

Why is Lodge cast iron the best?

The high sides on Lodge skillets make them perfect as baking pans for cornbread, biscuits, or cobbler. Because of their depth, they also give you plenty of room to heat oil for fried chicken or to simmer chili. It just cooks well. Like, better than any other cast iron skillet weve ever used.

Is lodge a good cast iron?

If you prefer a pan with higher sides for frying or braising, the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent option. Like the Lodge Chef Collection skillet, it comes well-seasoned and performed as well as skillets many times its price in our tests.

Is Lodge 100% cast iron?

If it removes too much seasoning, simply follow our steps to re-season your cast iron cookware. Myth: Your foundry-seasoned cast iron cookware never has to be seasoned again. Fact: Unlike other companies that use paint for a black sheen, Lodge seasoning is 100% natural.

What happened to Griswold cast-iron?

General Housewares made products under the Griswold and Wagner brands until 1999, when it closed and the manufacturing and brands were acquired by American Culinary Corporation of Willoughby, Ohio Classic cast-iron Griswold cookware is now prized by collectors.

Do cast iron pans cause health problems?

Safety of Common Cookware Aluminum, cast iron, and stainless steel are great choices for cookware and cooking utensils. Although all metals may release into food, the amount is minimal, and these three options have little to no negative health effects associated.

Should you oil cast iron after every use?

You dont need much oil to season a cast iron skillet. As a general rule of thumb, you need enough oil to grease the cooking surface nice and evenly before wiping any excess oil away with a paper towel. And you can use any oil you cook with on a daily basis, as long as it has a smoke point thats high enough.